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The Art of Making Cupcakes
FILLING: adds an extra dimension of flavor
1) Cut out center, fill, replace cut out portion
2) Use biscuit cutter to cut out portion, fill, replace
3) Inject filling directly
*Icing Types:
-Butter cream: sweet and has smooth, fluffy texture
-Royal: hard white icing made from egg whites and icing sugar, used for coating and decorating cakes
-Flat icing: contain little or no air
-Foam Icing: light and fluffy appearance like a meringue
-Glaze: hard white icing made from egg whites and icing sugar, used for coating and decorating cakes
CAKE: soft sweet food made from a mixture of flour shortening eggs sugar and other ingredients that is baked and often decorated
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